Pure, sweet, homemade goodness
Thursday, 25 April 2013
Spring Sweetness - no matter how late the season
With spring being so late here in Manitoba, my sister, Sonia is now right in the middle of maple syrup season. Other places in Canada are done already. She couldn't tap all her trees - only half of what she usually does, because there's too much snow around them. Even so, she had to crawl over snow banks to get to some trees when she first started. Seems to be worth it, though, as she's collecting a fair amount of sap. And has even cooked one batched already. Yummy!