In any case, perhaps this will be the first of more recipe sharing posts.
|commercial waffle iron|
I wonder if there's still a colony who uses a waffle iron in their communal kitchen. Somehow I never hear of waffles being served in the communal kitchen anymore and I wonder why. If you're from a colony that still serves waffles in the 'big kitchen', I'd love to hear from you!
2 cups buttermilk
2 cups all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/4 cup plus 2 tbsp. vegetable oil
Heat waffle iron. In mixing bowl, beat eggs. Add remaining ingredients, beating until smooth.
Pour batter from cup or pitcher onto centre of hot waffle iron. Bake about 5 minutes or until steaming stops. Remove carefully with fork.
Sprinkle 2 tbsp blueberries over batter for each waffle as soon as it has been poured onto waffle iron.
Slice 1 quart strawberries. In chilled bowl, beat 1 cup whipping cream cream and 2 tbsp powdered sugar until stiff. Top baked waffles with strawberries and whipped cream.
I'm sure many people have special waffle memories of their own, I'd be delighted to hear some. In the meantime, get out the waffle iron and enjoy this simple but scrumptious feast. If you try this recipe, please tell me how your waffles turned out.